My Thoughts on Food, Drinks & Cooking

Lazy Saturday Afternoon: The Cornelia Street Cafe

The last couple of weeks have been hectic, and that has included busy weekends. This was the first time in about a month that I haven’t had any plans for either Saturday or Sunday. Last night was game night with…
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The Vampire Diaries – Episode 2.3: Bad Moon Rising Discussion

vampire diaries

I know I’m all late, but as I explained in my post on Bones, I was at the Baltimore Book Festival for the past few days, however, I must share a few quick thoughts on Bad Moon Rising. The werewolf…
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This Just In! Top Secret Recipes Unlocked, by Todd Wilbur

Top Secret Recipes Unlocked Book Cover

You can only imagine why I was interested in reading this book- recipes of famous food that I can play around with in the comfort of my own home- sweet!  January is usually the time where we pull out our…
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Dinner Is Served: The Complete Progressive Dinner Party

One of the great things about the holidays is the way that we take the time out from busy lives and schedules to celebrate and appreciate our family and friends. Dinner parties are a time honored way of sharing good…
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Progressive Dinner Party: Cornbread Stuffing/Chicken & Dumplings

progressivedinnerbutton

Today the Progressive Dinner Party is shifting over to entrees.  So far all of the drinks, appetizers, soups and salads have been wonderful.  For a complete list of all the dishes head on over to Book Blog Social Club to…
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Recipe: Ginger, Chicken & Coconut Soup

Weekend Cooking

Weekend Cooking Beth over at BethFish Reads has started a wonderful new way for us to link up to all the fabulous posts about food that us book lovers post about throughout the blogosphere.  I am so excited to have…
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Fall Festival Recipe Exchange: Black Bean Brownies

Fall Festival Recipe Exchange

My friend Amy is hosting a fabulous and hopefully, annual, recipe exchange.  Yay! Exciting! Click on the button to see a list of other participating blogs and yummy fall recipes. Black Bean Brownies (gluten-free) What You’ll Need: 1 (15.5 oz)…
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