I love reading about food in books. I like to cook and I love to eat even more. So on Friday’s I’ll be sharing the culinary delights that I have come across in my reading. What better way to start off the weekend than thinking about good food in a good book.
“Mrs. Cheviot and the Hon. Nicholas Carlyon dined very cosily together off
a neck of veal, stewed with rice, onions and peppercorns, followed by
pippin-tarts and some ramekins which moved Nicky to send a message to the
kitchen assuring Mrs. Barrow of
favourable treatment should she desire a post as cook up at the Hall.” [118]
pippin-tarts and some ramekins which moved Nicky to send a message to the
kitchen assuring Mrs. Barrow of
favourable treatment should she desire a post as cook up at the Hall.” [118]
Read my review of The Reluctant Widow by Georgette Heyer, here.
Have you come across any good food in your reading this week?
Other reviews and posts:
What a cool idea!! I’ll have to pay attention and be prepared next week.
I hadn’t heard of Heyer until recently, but now I’m seeing her everywhere!! I love reading about food also.
I read a foodie memoir last year called Tender at the Bone that had my mouth watering the entire time!