Literary Feasts: Dracula, My Love, by Syrie James
I love tarts. Love them. I think they were probably the first “sophisticated” dessert that I developed a taste for, which tells you something about my eating habits as a child. I was a very finicky eater. My mom often had to cook two versions of a dish so that I would have something to [...]
Pages From The THIB! Cook Book: Pomodoro Chicken & Grandma Stasik’s Risotto
If you’ve been listening to any of the That’s How I Blog! shows, you will know that I am easily distracted and frequently ruminate and ramble off on food tangents with guests of the show. Julie (Booking Mama) and I chatted for quite a bit of time about the joys of “reading” cookbooks and the [...]
This Just In! Top Secret Recipes Unlocked, by Todd Wilbur
You can only imagine why I was interested in reading this book- recipes of famous food that I can play around with in the comfort of my own home- sweet! January is usually the time where we pull out our resolve to eat more healthfully, exercise more and generally be better people. I have a [...]
Dinner Is Served: The Complete Progressive Dinner Party
One of the great things about the holidays is the way that we take the time out from busy lives and schedules to celebrate and appreciate our family and friends. Dinner parties are a time honored way of sharing good food with good friends. I am so pleased to present the complete collection of the [...]
Progressive Dinner Party: Cornbread Stuffing/Chicken & Dumplings
Today the Progressive Dinner Party is shifting over to entrees. So far all of the drinks, appetizers, soups and salads have been wonderful. For a complete list of all the dishes head on over to Book Blog Social Club to get a look at all the goodies. Stuffing is a dish that I am very [...]
Recipe: Ginger, Chicken & Coconut Soup
Weekend Cooking Beth over at BethFish Reads has started a wonderful new way for us to link up to all the fabulous posts about food that us book lovers post about throughout the blogosphere. I am so excited to have a collection like this all in one place. That makes it easy for me to [...]
Fall Festival Recipe Exchange: Black Bean Brownies
My friend Amy is hosting a fabulous and hopefully, annual, recipe exchange. Yay! Exciting! Click on the button to see a list of other participating blogs and yummy fall recipes. Black Bean Brownies (gluten-free) What You’ll Need: 1 (15.5 oz) can of black beans, rinse and drain 3 eggs 3 tablespoons of vegetable oil 3/4 [...]
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